Kitchen Staff Member

2 weeks ago


Garden City, Kansas, United States Ihop Full time
Job Description

A kitchen staff member at Ihop is dedicated to crafting delightful experiences for our guests. This role requires a passion for delivering exceptional service and a commitment to food quality. Kitchen staff must thrive in a collaborative environment while enjoying the process of preparing and serving meals.

Team members are expected to contribute positively to the team's spirit, embracing opportunities for personal and professional growth. The kitchen operates in a vibrant atmosphere where high-quality food and excellent service are paramount.


Key Responsibilities

  • Deliver prompt and courteous service to customers, aiming to exceed their expectations and ensure satisfaction.
  • Adhere to food preparation procedures, maintaining the highest standards of quality and cleanliness.
  • Ensure the cleanliness and sanitation of food preparation and storage areas, including all restaurant facilities.
  • Uphold health and safety standards in all work areas.
  • Demonstrate a thorough understanding of the menu and brand offerings.
  • Regularly check food quality and temperature to guarantee freshness and safety.
  • Assist with unloading and stocking inventory as required.
  • Maintain consistent attendance during assigned shifts.
  • Act with integrity and promote the culture of Ihop.

Qualifications and Skills

  • Must be at least eighteen (18) years old.
  • Comfortable in a fast-paced work environment.
  • Ability to engage positively and professionally with guests and team members.
  • Willingness to learn various aspects of restaurant operations and work across multiple stations.
  • Availability to work evenings, weekends, and holidays.

Physical Requirements

  • Ability to lift up to 50 pounds occasionally.
  • Ability to lift up to 25 pounds frequently.
  • Ability to lift up to 15 pounds consistently.
  • Capability to carry items weighing no more than 60 pounds.
  • Regularly handle product preparation tasks.
  • Consistently kneel and follow proper lifting techniques.
  • Frequently pick up supplies and dispose of trash.
  • Regularly push to open and close storage doors, coolers, and freezers.
  • Stand for extended periods during shifts and training.
  • Communicate effectively with team members and guests.
  • Consistently lift items for preparation, stocking, and inventory management.

Ihop is an equal opportunity employer that makes employment decisions based on skills and experience. We encourage all qualified applicants to consider this opportunity.


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