Executive Chef Supervisor

3 weeks ago


Edison, New Jersey, United States HHB Restaurant Recruiting Full time
About Us

HHB Restaurant Recruiting is a renowned hospitality organization with a rich history of delivering exceptional dining experiences.

We are committed to fostering a culture of excellence, where our team members can grow and thrive in their careers.

Job Summary

We are seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.

The ideal candidate will have a minimum of 2 years of experience in restaurant management, with a proven track record of success in leading high-performing teams and driving sales growth.

Responsibilities
  • Operations Management: Oversee daily restaurant operations, including menu planning, inventory management, and supply chain logistics.
  • Team Leadership: Manage and develop a high-performing team of restaurant staff, including trainers, servers, hosts/hostesses, and kitchen personnel.
  • Customer Service: Ensure exceptional customer service by resolving guest complaints, handling feedback, and maintaining a positive atmosphere.
Requirements
  • Education: High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or related field preferred.
  • Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success in leading high-performing teams and driving sales growth.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire team members. Proven problem-solving skills, with the ability to adapt to changing situations.
Benefits
  • Competitive Salary: $45K - $55K per year, based on experience.
  • Bonus Program: Eligible for annual bonus program, tied to performance metrics.
  • Benefits Package: Comprehensive benefits package, including health insurance, paid time off, and retirement plan.


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