Culinary Expert for Upscale Dining Establishment
6 days ago
At Riviera Dining Group Inc, we are seeking a highly skilled Line Cook to join our culinary team at Claudie. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and maintaining the standards of French fine dining.
About the RoleThis is an excellent opportunity for a passionate and experienced Line Cook to work in a fast-paced upscale dining environment. If you have a strong passion for cooking, excellent knife skills, and a commitment to excellence, we encourage you to apply.
Responsibilities- Set up and organize the station according to the restaurant's fine dining standards.
- Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
- Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
- Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
- Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
- Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
- Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
- Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
The ideal candidate will possess 2 years of proven experience working as a Line Cook in a high-volume establishment and demonstrate proficiency in communicating effectively in both English and Spanish.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, and a comprehensive benefits package that includes medical, dental, and vision insurance, as well as paid time off and holidays.
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