Executive Pastry Chef

1 week ago


Miami, Florida, United States Marriott International, Inc Full time

Job Overview

Marriott International, Inc is seeking an experienced Executive Pastry Chef to join our team. As a key member of the culinary team, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

  • Monitor the quality of food prepared and portions served throughout shift.

Requirements

  • High school diploma or G.E.D. equivalent.

  • Less than 1-year related work experience.

  • No supervisory experience.

Compensation Package

We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience. In addition, you will receive comprehensive benefits, including health insurance, retirement plan, and paid time off.



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