Prep Cook
2 weeks ago
Job Summary
We are seeking a skilled and detail-oriented Prep Cook to join our team at Bar Louie. As a Prep Cook, you will play a critical role in ensuring the highest quality food is prepared and served to our guests. Your attention to detail, ability to work efficiently, and commitment to cleanliness and safety will make you an invaluable member of our kitchen team.
Key Responsibilities
- Prepare and cook food items to the highest standard, adhering to recipe specifications and par levels.
- Maintain a clean and organized kitchen, adhering to sanitation and safety standards.
- Work independently or as part of a team, demonstrating flexibility and adaptability.
- Communicate effectively with management and peers, providing accurate availability and consistent attendance.
- Follow all policies and procedures, adhering to company and government health and safety standards.
Requirements
- Culinary training or education preferred.
- Knowledge of restaurant prep and cooking methods.
- Food safety certification where required by law.
- 3-6 months of related experience or training preferred.
Physical Requirements
Team Members must be able to perform the duties of the location, including lifting up to 10 pounds constantly and up to 50 pounds as required. Frequent hand washing and sanitation are required. Ability to use knives, slicing equipment, and other food preparation equipment.
Equal Opportunity Employer
Bar Louie is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified candidates, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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