Prepared Foods Specialist

1 day ago

Port Chester, New York, United States Whole Foods Market - Port Chester Full time
Job Summary

We are seeking a highly skilled and detail-oriented Prepared Foods Cook to join our team at Whole Foods Market - Port Chester. As a key member of our prepared foods team, you will be responsible for ensuring the highest quality and presentation of our cold case, fresh pack, salad, and hot bars.

Responsibilities
  • Prepare food items for the cold case, fresh pack, salad, and hot bars according to production sheets and recipes.
  • Monitor food levels and replenish in a timely manner to maintain optimal inventory levels.
  • Ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated to maintain a high level of quality and presentation.
  • Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques.
  • Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintain a clean and sanitary working and shopping environment, and ensure that equipment is in accordance with WFM cleanliness and safety standards.
  • Perform opening, mid, and closing duties as assigned, and ensure accuracy of signs and pricing.
  • Immediately report safety hazards and violations.
Requirements
  • 6-12 months retail experience.
  • Ability to lift 50 pounds.
  • Ability to work in a fast-paced environment with a sense of urgency.
  • Strong work ethic and ability to work as part of a team.
  • Good understanding of food production and fundamental cooking techniques.
  • Good basic math skills.
  • Strong to excellent communication skills and willingness to work as part of a team.
Working Conditions
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: 90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.

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