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Restaurant Cook
2 months ago
The Restaurant Cook will oversee the day-to-day operation of the grill and food preparation in the restaurant. This role is responsible for ensuring proper food preparation, handling, and storage.
Key Responsibilities- Report to work on time in a clean and complete uniform
- Greet all customers with a smile and a verbal greeting
- Prepare food in a timely manner once the order is placed
- Complete the position checklist while stocking and preparing the unit for the next shift
- Bring all items of concern to the attention of the manager immediately
- Know the menu, daily features, and be sure they are cooked and presented correctly
- Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
- Practice all rules for safety food handling, cash security, and all other restaurant policies
- Perform all prepping and cleaning duties as detailed or assigned by supervisor
- Make a difference in food cost by controlling waste and portion control
- Ability to communicate effectively with all restaurant staff
- Some previous restaurant experience preferred
- A "can-do" attitude and willingness to be at work during your shift
- Commitment to Excellence
- Work Hard
- Teamwork
- Make a Difference
- Have Fun
$9.00 - $14.00 per hour