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Hospitality Team Member
2 months ago
Job Summary:
The Front of House Team Member is responsible for ensuring all guests receive a positive dining experience. This role assists the restaurant team in achieving planned sales by performing all responsibilities and tasks according to company standards, policies, and procedures for operational excellence.
Key Responsibilities:
- Ensure all guests receive a positive dining experience
- Assist the restaurant team in achieving planned sales
- Perform all responsibilities and tasks according to company standards, policies, and procedures for operational excellence
- Maintain a sanitary, safe, respectful, efficient, and high-quality work environment
Benefits:
- A passionate work environment that fosters growth and development
- Health, dental, vision, and life benefits available after meeting eligibility requirements
- 401K participation with company match available after meeting eligibility requirements
- Opportunities for full-time or part-time employment, suitable for students, parents, or those seeking a career in the culinary arts
Requirements:
- Excellent communication and guest service skills
- High school diploma preferred, with college education a plus
- Knowledge of a point-of-sale system, preferably Aloha
- At least six months of restaurant service experience or other customer service industries