Culinary Preparation Specialist

2 weeks ago


Franklin, North Carolina, United States Huddle House Full time
Job Overview

The Culinary Preparation Specialist plays a crucial role in the kitchen environment, ensuring that food is prepared efficiently and safely. This position requires a commitment to maintaining high standards of cleanliness and organization while working collaboratively with the kitchen team.

Key Responsibilities:
  • Collaboration: Work harmoniously with fellow kitchen staff, adhering to established company protocols and food safety regulations.
  • Workstation Management: Set up and maintain your workstation with necessary ingredients and tools, ensuring it remains clean and orderly throughout your shift.
  • Ingredient Preparation: Accurately prepare ingredients in accordance with specified recipes and culinary guidelines.
  • Basic Cooking Tasks: Perform fundamental cooking duties, such as steaming vegetables and other essential food preparation tasks.
  • Ingredient Storage: Ensure all ingredients are properly labeled, dated, covered, stored, and rotated to maintain freshness.
  • Inventory Oversight: Monitor food levels and restock supplies as needed to ensure seamless kitchen operations.
  • Sanitation: Keep all utensils and kitchen equipment clean and sanitized to uphold health standards.
  • Stock Management: Assess stock levels at the end of your shift and document findings on standardized inventory sheets.
  • Waste Management: Responsible for disposing of trash and clearing out storage areas.
Qualifications:
  • A high school diploma, GED, or an equivalent qualification.
  • Strong grasp of food preparation principles.
  • Ability to accurately follow recipes.
  • Knowledge of food allergies and food safety practices.
  • Basic math skills for measuring and portioning.
  • Proficient in knife skills and food handling.
  • Excellent verbal and written communication abilities.
  • Willingness to work flexible shifts, including weekends and holidays.

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