Culinary Preparation Specialist

1 month ago


Columbus, Ohio, United States Granite City Food & Brewery Full time

Job Description

Job Overview: The primary objective is to create and uphold the standard of menu offerings assigned to your designated area in accordance with the culinary establishment's recipes and guidelines. It is essential to ensure that the organization's safety, hygiene, and food quality standards are consistently met based on established procedures and timelines.

Key Responsibilities:

Timeliness - Ensure your station is fully prepared for service at the scheduled time, wearing the appropriate uniform. Efficiency - Maintain a brisk and organized pace, avoiding unnecessary actions. Recipe Compliance - Exhibit complete knowledge of recipes when preparing or assisting in any production task. Portion Control - Utilize scales, measuring tools, and recipe documentation to ensure accurate portioning. Cleanliness - Keep the kitchen and all equipment in pristine condition, adhering to a 'clean as you go' policy. Productivity - Your output will be evaluated not only on the quality of your work but also on the volume of tasks completed within a designated timeframe. Strong organizational skills are essential. Proactive - Anticipate needs by stocking supplies in advance of peak times. Collaboration - Work effectively as part of a team.

Required Knowledge, Skills & Abilities:

Capacity to manage multiple responsibilities and adapt to varying workloads. Strong communication skills and ability to work well with colleagues. Attention to detail and initiative are crucial. Professional demeanor and responsible conduct are expected. A positive attitude is essential. Prioritization of safe food handling practices is mandatory. Team-oriented mindset is required.

Qualifications:

A minimum of 2 years of relevant experience is preferred. Flexibility to work various shifts, including evenings, weekends, and holidays is necessary.
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