Restaurant Operations Manager
3 weeks ago
The Restaurant Operations Manager plays a vital role in overseeing the smooth operation of our food preparation, cash management, shift management, inventory, and staffing processes.
This key position requires strong leadership skills to ensure seamless execution of daily tasks and responsibilities.
About the RoleKey Responsibilities:
- Preparation and Production: Oversee food preparation processes to maintain high-quality standards and ensure customer satisfaction.
- Cash Management and Inventory Accountability: Manage cash handling procedures and conduct regular inventory checks to prevent discrepancies.
- Shift Management and Staffing: Coordinate employee schedules, ensuring adequate staff coverage during peak hours and maintaining efficient labor allocation.
- Inventory Ordering: Plan and execute timely inventory replenishment to avoid stockouts and minimize waste.
A valid driver's license and personal vehicle are required for deliveries. Our estimate of the annual salary for this position is around $$$58,000 - $70,000 depending on location and experience.
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Restaurant Operations Manager
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