Sous Chef
2 days ago
Company Overview
The AT&T Hotel & Conference Center is a renowned institution in the heart of a bustling city. As a leading hospitality provider, we pride ourselves on delivering exceptional experiences to our guests. Our commitment to excellence extends beyond just providing accommodations; it's about crafting unforgettable memories.
Salary and Benefits
We offer a competitive salary ranging from $$45,000 to $$60,000 per year, depending on experience. Additionally, you'll enjoy a range of benefits, including paid vacation days, annual merit increases, 11 paid holidays, ride the bus for free, free daily shift meals, lockers & locker rooms with showers, discounted monthly UT garage parking, discount gift shop offerings, and referral bonus $. We're proud to be an EOE & AA Employer M/F/D/V and an equal opportunity employer.
Job Description
We are seeking an experienced Line Cook to join our culinary team at the AT&T Hotel & Conference Center. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our discerning guests. Your primary duties will include:
- Preparing food according to Flik standards and specifications.
- Date all food containers and rotate per Standard Operating Procedures (SOP).
- Practice safety standards at all times.
- Cook orders as requested, including special requests.
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
- Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
- Properly portion all items on assigned station.
- Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Assist in prep work of vegetables and condiments as required for the next shift.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Required Skills and Qualifications
To succeed in this role, you should possess:
- Excellent cooking skills and knowledge of food preparation methods.
- Able to work well under pressure in a fast-paced environment.
- Strong attention to detail and ability to maintain high standards of quality.
- Ability to lift up to 50 pounds and stand for long periods.
- A valid Food Handler's Certification.
Benefits
In addition to a competitive salary and comprehensive benefits package, we offer:
- Paid Vacation Days (after 90 days of employment)
- Annual Merit Increases
- 11 Paid Holidays (after 90 days of employment)
- Ride the Bus for Free
- Free Daily Shift Meals
- Lockers & Locker Rooms with Showers
- Discounted Monthly UT Garage Parking
- Discount Gift Shop Offerings
- Referral Bonus $$
Others
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
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