Cook
4 days ago
Job Summary
As a Cook at The University of Texas at Austin, you will be responsible for assisting the Sous Chef in planning and executing daily food production for 3,000+ customers. This role involves preparing a variety of food items for breakfast, lunch, and dinner, utilizing commercial kitchen equipment and adhering to food safety and sanitation guidelines.
Key Responsibilities
- Assist in the preparation of all types of food items, including recipes, utilizing commercial kitchen equipment.
- Ensure compliance with food safety and sanitation guidelines, including proper labeling and storage of products.
- Maintain a clean and organized workspace, including equipment, freezers, refrigerators, and storage areas.
- Collaborate with kitchen staff to ensure timely and efficient food service, making sure dishes are visually appealing and presented in an attractive manner.
- Adhere to written and oral University policies, including time and attendance, and complete required food safety training.
Requirements
- One year of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.
- Experience operating cooking equipment and following recipes.
- Ability to complete and maintain Food Safety Training required by University Housing and Dining.
- Culinary degree or equivalent experience.
- Two or more years of experience as a Cook or Food Prep in a high-volume establishment.
Working Conditions
- Uniforms and/or personal protection equipment (furnished).
- May work in extreme temperatures, around biohazards, and around chemicals.
- Use of manual dexterity, climbing of stairs, and climbing of ladders.
- Pushing, pulling, and moving up to 50 pounds, and lifting and moving up to 62 pounds.
Salary Range
$41,600+ depending on qualifications.
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