Restaurant Operations Manager
4 weeks ago
Overview
We are seeking a seasoned hospitality professional to join our team as a Restaurant Supervisor. As a key member of our restaurant team, you will be responsible for ensuring exceptional dining experiences for our guests. Your leadership skills and passion for delivering outstanding service will be essential in driving our restaurant's success.
Key Responsibilities
- Assist the Restaurant Manager in training and developing staff
- Oversee daily restaurant operations, including managing staff and ensuring excellent service delivery
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and control inventory, costs, and labor expenses
- Ensure compliance with food safety and hygiene practices
- Collaborate with the restaurant team to achieve sales and revenue goals
Requirements
- Bachelor's degree in Hospitality or a related field
- Proven experience in a supervisory role in the hospitality industry
- Excellent communication and interpersonal skills
- Strong leadership and team management abilities
- Knowledge of restaurant operations, including inventory management and cost control
- Excellent problem-solving skills and ability to multitask
- Prior experience with cash handling and POS systems
- TIPS, CPR, and Serve Safe certification preferred
Benefits
Davidson Hospitality Group offers a comprehensive benefits package, including medical, dental, and vision coverage, 401(k) matching, and paid time off. We also offer opportunities for professional growth and development, as well as a fun and dynamic work environment.
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