Culinary Specialist for Banquets

1 month ago

Daniels, West Virginia, United States EMCO Glade Springs Hospitality Full time

Exciting Opportunity: Culinary Specialist Position Available

About EMCO Glade Springs Hospitality: A reputable hospitality organization is in search of a talented Culinary Specialist to enhance their vibrant kitchen team. This role is ideal for those who are dedicated to the culinary arts and committed to delivering outstanding service.

POSITION OVERVIEW:

As a Culinary Specialist, your primary responsibility will be to prepare and cook a variety of dishes to meet the exceptional standards of quality, flavor, and presentation set forth by the Banquet Chef.

KEY DUTIES:
  • Provide consistently professional and welcoming service.
  • Adhere to recipes and culinary guidelines to create diverse menu items.
  • Ensure all dishes meet established quality benchmarks in taste and visual appeal.
  • Prepare meat and poultry for cooking processes.
  • Oversee food inventory and manage supply requests as necessary.
  • Maintain proper food storage and labeling protocols.
  • Follow sanitation guidelines to avoid spoilage and contamination.
  • Accommodate guest preferences for specialized menu items.
  • Uphold cleanliness and hygiene standards in kitchen areas in accordance with health regulations.
  • Coordinate with management regarding upcoming events and anticipated guest volumes.
  • Work collaboratively with team members to ensure cleanliness and organization of workstations.
  • Take on various roles as required to support efficient kitchen operations.

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