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Culinary Specialist for Banquets

1 month ago

Daniels, West Virginia, United States EMCO Glade Springs Hospitality Full time

Exciting Opportunity: Culinary Specialist Position Available

About EMCO Glade Springs Hospitality: A renowned hospitality organization is on the lookout for a talented Culinary Specialist to enhance their vibrant kitchen team. This role is perfect for individuals who are dedicated to the culinary arts and committed to delivering outstanding service.

POSITION OVERVIEW:

As a Culinary Specialist, your primary responsibility will be to prepare and cook a variety of dishes, ensuring they meet the highest standards of quality, flavor, and presentation as directed by the Banquet Chef.

KEY DUTIES:
  • Provide consistent, professional, and courteous service.
  • Adhere to recipes and culinary guidelines to prepare diverse dishes.
  • Ensure all food items meet established quality standards in taste and visual appeal.
  • Prepare meats and poultry for cooking with precision.
  • Oversee food inventory and manage requisitions as necessary.
  • Maintain proper food storage and labeling protocols.
  • Follow sanitation guidelines to prevent food spoilage and contamination.
  • Accommodate guest requests for specialized menu items.
  • Uphold cleanliness and hygiene in all culinary workspaces in accordance with health regulations.
  • Collaborate with management regarding upcoming events and expected volumes.
  • Work alongside the team to ensure cleanliness and organization of workstations.
  • Adapt to various roles as required for smooth kitchen operations.