Executive Chef

7 days ago


Philadelphia, Pennsylvania, United States AEG Full time
About the Role

We are seeking an experienced and skilled Executive Chef - Events to join our team at AEG. As a key member of our culinary team, you will be responsible for preparing and finishing all hot and cold foods in accordance with event recipes and standards.

Key Responsibilities
  • Prepare and finish all hot and cold foods in accordance with event recipes and standards.
  • Work in a clean, organized, and efficient manner in a high-pressure environment.
  • Have experience on multiple stations in the kitchen.
  • Ensure that food portions and food presentation meet our high standards.
  • Assist the Culinary Management team with food preparation as assigned.
  • Maintain a working knowledge of food preparation for standard menu items.
  • Maintain a clean work environment, including floors and passages.
  • Clean kitchen and equipment as assigned by the Culinary Management team.
  • Assist in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
  • Assist with set-up and cleaning operational areas.
Requirements
  • Professional work ethic.
  • 2-3 years of related cook experience.
  • Prepare and execute key components of dishes while ensuring quality and accuracy.
  • Effective communication skills and ability to take direction from supervisors.
  • Flexible working hours, including weekends and evenings, when required.
  • Excellent leadership, interpersonal, and communication skills.
  • Ability to work independently, resourcefully, and proactively solve issues.
  • Support their fellow cooks by being a team player.

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