Culinary Team Lead

7 days ago


Houston, Texas, United States Gecko Hospitality Full time
Job Overview

We are seeking a dynamic and experienced Sous Chef to join our team in Houston, TX. As a key member of our culinary team, you will be responsible for leading a team of professionals and contributing to the success of our upscale casual restaurant.

Compensation

The estimated annual salary for this position is $65,000-$80,000, depending on experience and qualifications.

Job Description

The Sous Chef will work closely with the Executive Chef to oversee menu planning, food preparation, and presentation. Key responsibilities include:

  • Leading a team of culinary professionals to ensure high-quality food production and presentation.
  • Collaborating with the Executive Chef to develop and implement new menu items and specials.
  • Maintaining strict food safety and sanitation standards.
  • Managing inventory, ordering supplies, and controlling costs.
Required Skills and Qualifications

To be successful in this role, you will need:

  • A minimum of 2 years of experience as a Sous Chef or equivalent position.
  • Excellent leadership and communication skills.
  • A strong understanding of Italian cuisine and cooking techniques.
  • Ability to work effectively in a fast-paced environment.
  • Familiarity with inventory management and cost control systems.
Benefits

As a valued member of our team, you can expect:

  • Competitive pay and bonus opportunities.
  • Comprehensive medical, dental, and vision insurance.
  • Paid time off and holidays.
  • Ongoing training and professional development.
  • Opportunities for career advancement.


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