Prep Cook
3 days ago
Casuda Canyon Restaurant Corporation is seeking a skilled Prep Cook to join our culinary team. As a key member of our back-of-house operations, you will play a vital role in ensuring the smooth preparation and presentation of our menu items.
Key Responsibilities:
- Plan, prepare, and set up food production areas to support efficient service periods.
- Perform receiving, storage, and maintenance work activities to maintain a clean and organized kitchen environment.
- Assist with stock counts and inventory management to ensure accurate ordering and minimize waste.
- Prepare and cook food items according to established recipes and product sensitivity requirements.
- Maintain a clean and safe working environment by adhering to safety and sanitation standards.
Requirements:
- High School Diploma or equivalent required.
- Current food safety certification, such as ServSafe or SafeStaff.
- 2 years of experience in a line cooking or preparation capacity.
Work Behaviors:
- Exemplify the Company's values (PRIDE) in all interactions with colleagues and guests.
- Demonstrate a responsive, caring, and respectful approach in all personal interactions.
- Comply with all safety and sanitation, food preparation and cooking, code of conduct, work rules, and management instructions.
- Participate in all required trainings, including food allergen training, and complete all required examinations.
Knowledge & Skills:
- Excellent interpersonal and communication skills to effectively engage with colleagues and guests.
- Ability to read and comprehend data sources, recipes, and manuals in English to perform essential duties.
- Ability to read and follow safety instructions related to the utilization of cutting ware and other safety equipment.
Travel Requirements:
- Local travel may be required when necessary.
Physical Demands:
- Frequent lifting, moving, and carrying of kitchen ware, cleaning equipment, food boxes, and garbage weighing up to 70 pounds.
- Regular and prolonged standing and walking to prepare food, clean work stations, and move garbage.
- Occasional ascending and descending stairs to move food items and equipment.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer: We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Drug-Free Workplace: Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.
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