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Gourmet Food Expert
2 weeks ago
As a Sushi Chef de Partie at Marriott International, Inc, you will have the opportunity to develop your culinary skills and expertise in a fast-paced kitchen environment.
Key Responsibilities:
• Prepare special meals or substitute items according to recipes, quality standards, presentation standards, and food preparation checklist.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking techniques.
• Maintain food logs to track inventory and quality control.
• Monitor the quality and quantity of food that is prepared to meet guest expectations.
• Collaborate with colleagues and management to achieve business objectives and improve guest satisfaction.
Requirements and Qualifications:
• Proven experience in a similar role within the hospitality industry.
• Strong understanding of kitchen operations, including food safety and sanitation practices.
• Excellent communication and interpersonal skills to work effectively with colleagues and guests.
• Ability to multitask and prioritize tasks efficiently to meet deadlines and deliver results.
Our Company Culture:
Marriott International, Inc values diversity, equity, and inclusion, and we strive to create a work environment that is inclusive and respectful of all employees.
