Food Services Specialist
1 month ago
**Job Summary**
We are seeking a highly skilled Food Services Specialist to join our team at the Bureau of Prisons (BOP). As a key member of our food service team, you will be responsible for planning, coordinating, and reviewing all aspects of food service programs in institutions or farm operations within the region.
**Key Responsibilities**
- Assess food service operations and activities within the region to ensure program performance and cost-effectiveness.
- Consult and coordinate with interdisciplinary staff to expand, utilize space, and develop programs.
- Conduct technical assistance to explore staff, space, budgets, and related areas of concern to maximize institution and food service program effectiveness.
- Review deficiencies from policy and professional standards, recommend measures to correct significant concerns, and monitor full implementation and correction of deficiencies.
- Manage the food service department's budget and advise the Regional Director on allocation levels based on factors such as location, inmate population, security level, and special diets.
- Analyze trends, emerging needs, and problems to measure the effectiveness of existing services and prepare comprehensive reports with recommendations for procedural and/or corrective actions.
**Requirements**
- U.S. Citizenship is required.
- One year of specialized experience equivalent in difficulty and complexity to the next lower grade level, with knowledge of food preparation and serving, prices, dietetics, grades of food, and meal planning.
- Ability to plan culinary activities to meet meal schedules, supervise and train other personnel, and prepare pertinent records and reports.
**Working Conditions**
This position requires occasional travel for training and is subject to geographic relocation to meet the needs of the agency. The incumbent is also subject to a urinalysis, physical, and background investigation.
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