Fine Dining Operations Manager
5 days ago
As a seasoned Sous Chef, you'll be part of a close-knit team at Gecko Hospitality, a company renowned in the fine dining arena. With a location in the heart of Minneapolis, MN, we're offering a competitive salary range of $55,000 - $75,000 DOE.
Responsibilities:
- Oversee kitchen operations, ensuring seamless execution of daily tasks and maintaining high-quality standards.
- Collaborate with the executive chef to create innovative menu items, combining fresh ingredients and creative flair.
- Promote a culture of teamwork, providing guidance and support to kitchen staff to achieve exceptional results.
- Maintain strict adherence to food safety and sanitation regulations, upholding the highest standards of cleanliness and organization.
Key Qualifications:
- 5+ years of experience as a Sous Chef in the fine dining sector, with expertise in culinary techniques and trends.
- Strong leadership skills, with the ability to motivate and inspire team members.
- A passion for delivering exceptional customer experiences, with a focus on quality and service excellence.
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