Fine Dining Operations Manager

5 days ago


Minneapolis, Minnesota, United States Gecko Hospitality Full time

As a seasoned Sous Chef, you'll be part of a close-knit team at Gecko Hospitality, a company renowned in the fine dining arena. With a location in the heart of Minneapolis, MN, we're offering a competitive salary range of $55,000 - $75,000 DOE.

Responsibilities:

  1. Oversee kitchen operations, ensuring seamless execution of daily tasks and maintaining high-quality standards.
  2. Collaborate with the executive chef to create innovative menu items, combining fresh ingredients and creative flair.
  3. Promote a culture of teamwork, providing guidance and support to kitchen staff to achieve exceptional results.
  4. Maintain strict adherence to food safety and sanitation regulations, upholding the highest standards of cleanliness and organization.

Key Qualifications:

  • 5+ years of experience as a Sous Chef in the fine dining sector, with expertise in culinary techniques and trends.
  • Strong leadership skills, with the ability to motivate and inspire team members.
  • A passion for delivering exceptional customer experiences, with a focus on quality and service excellence.


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