Dining Attendant II

2 months ago

Austin, Texas, United States The University of Texas at Austin Full time
Job Summary

The University of Texas at Austin is seeking a highly motivated and detail-oriented Dining Attendant II to join our team. As a key member of our commercial cleaning team, you will be responsible for maintaining the cleanliness and sanitation of our dining areas, kitchens, and dish rooms.

Key Responsibilities
  • Ensure that all food service sanitation practices, policies, and procedures are followed.
  • Assist with the processing of dishware by sorting silverware and scraping and stacking dishes.
  • Clean dining area, kitchen, bathrooms, trash cans, and remove trash from the building and/or operate commercial cleaning equipment and/or dish machine.
  • Assist in providing oversight and direction to the activities of building attendants/dish room attendants as assigned by the supervisor and/or leader.
  • Respond and follow through with written and oral University and UHD policies.
  • Ensure the completion of daily, weekly, and monthly cleaning tasks.
  • Maintain chemical room according to proper standard procedures.
  • Clean floor surfaces, including sweeping, mopping, spotting, wet extraction, stripping, and waxing, etc.
  • Remove trash periodically throughout the shift, clean and line trash cans for the next shift.
  • Assist in the inspection of the building for sanitary, fire safety, and maintenance needs.
  • Report emergencies as well as needed repairs for buildings or equipment.
Requirements
  • Six months of commercial cleaning experience.
  • Six months of experience working with commercial cleaning equipment such as commercial dish machines, carpet care, or floor care equipment.
  • Ability to complete and maintain University Housing and Dining Food Safety Training and/or ServSafe.
Preferred Qualifications
  • One year or more of commercial cleaning experience.
  • One year or more experience working with commercial cleaning equipment such as commercial dish machines, carpet care, or floor care equipment.
  • Experience working in a large dining service operation.
  • Ability to multi-task and work with little supervision.
  • Professional demeanor.
Working Conditions
  • Uniforms and/or personal protection equipment (furnished).
  • May work in all weather conditions.
  • May work in extreme temperatures.
  • May work around chemical fumes.
  • May work around biohazards.
  • May work around chemicals.
  • May work around electrical and mechanical hazards.
  • Use of manual dexterity.
  • Climbing of stairs.
  • Climbing of ladders.
  • Lifting and moving.
  • Lift, pushing, pulling, and moving up to 50 pounds.
Work Shift

Workdays, area, and work hours (19 hrs. per week max.) may vary based on the needs of the Unit and University Housing and Dining.

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