Food Service Leadership Position

6 days ago


San Francisco, California, United States Salted Full time
Job Description
This position supports the Hospitality Team in providing excellent customer service by communicating effectively and ensuring a safe and healthy work environment. Responsibilities include assisting in onboarding, training, and developing kitchen staff; managing inventory, conducting audits, and overseeing the budget; and meeting financial and operational targets. Additionally, the candidate will ensure compliance with recipes and portion sizes, report and resolve customer service issues, assist in scheduling staff and processing payroll, and support inventory counts and daily labor management.



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