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Restaurant Operations Manager
2 months ago
Job Summary
The Restaurant General Manager is responsible for the overall success of the restaurant, including financial performance, customer satisfaction, and employee engagement. This role requires a strong leader who can motivate and develop a high-performing team to deliver exceptional results.
Key Responsibilities
- Maintain day-to-day financial controls, including budgeting, forecasting, and cost management.
- Create and manage staff schedules to ensure adequate coverage and optimal labor costs.
- Interview, hire, train, and develop staff to meet business needs and ensure a positive employee experience.
- Oversee coaching, counseling, and developing staff to improve performance and achieve business objectives.
- Exercise proper food handling, equipment maintenance, and facility management to ensure a clean and safe environment for customers and employees.
- Ensure health and safety inspections and standards are met to maintain a high level of customer satisfaction.
- What We Offer
- Competitive base salary and bonus structure.
- Medical, dental, vision, and prescription drug coverage for employees and their families.
- Long-term and short-term disability insurance.
- Paid time off and holidays.
- 401(k) retirement plan with company match.
- Opportunities for professional growth and development.
Requirements
- 2+ years of experience as a General Manager in a high-volume food service concept.
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays.
- Valid driver's license and access to private transportation.
- Consent to background screening, including criminal, driving, and drug screening.
- High school diploma or equivalent and possession of all required documents.
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment.
- Excellent problem-solving and decision-making skills, with a results-oriented and customer-focused approach.