Restaurant Operations Manager
4 days ago
Legendary Experiences Start Here
As a Restaurant General Manager at Little Caesars, you will be responsible for leading the overall operations of the restaurant, including financial health, probability, and success.
Through effective leadership, development, and engagement of all restaurant team members and shift managers, you will create a winning culture and organization that fosters legendary experiences for guests.
You will attract, retain, and develop your team to drive results, and enjoy a flexible schedule, discounted meals, medical, dental, and vision benefits, and advancement opportunities.
What It Takes
- Minimum 21 years of age
- Certified in state, county, or local food handling requirements
- High school diploma or similar
- Preferably, at least four years of restaurant, quick service restaurant, or Little Caesars experience, previous restaurant General Manager experience, or a Bachelor's degree
- The heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun
Our Culture
At Little Caesars, we foster a winning culture and organization where our team members enjoy the energy of game time and gain experience for a lifetime.
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