Steward
2 weeks ago
At Pyramid Global Hospitality, we pride ourselves on creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.
Our Benefits- Comprehensive health insurance
- Retirement plans
- Paid time off
- On-site wellness programs
- Local discounts
- Employee rates on hotel stays
We value teamwork, professionalism, and a passion for delivering outstanding service. Our employees are the heart of our company, and we strive to provide them with the skills and knowledge they need to excel in their careers.
The Steward RoleThe Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist in maintaining The Belgrove Resort's standards.
Essential Job Functions- Ensures dishes are sanitized and available as needed.
- Always keeps sanitation solutions up to company codes.
- Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Polishes silver and copper.
- Assists in inventory of china, glassware, and silver.
- Maintains proper placement and organization of pots, pans, and utensils.
- Maintains proper storage of dish dollies, glass racks, and flatware.
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
- Sorts and removes trash, placing it in designated pickup areas.
- Works diligently to avoid breakage and loss.
- Ensures that all dishes and utensils are properly stocked and stored.
- Provides general resort information for guests.
- Maintains an up-to-date working knowledge of all resort amenities as well as any special events.
- Interacts with resort staff in a professional manner, assisting other departments when necessary.
- Attends mandatory monthly department meetings and appropriate resort and division meetings.
- Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks. broken locks, and suspicious persons). Reports all safety incidents to the on-duty supervisor.
- Acts with responsibility towards all company property, supplies, and equipment.
- Reports to work on time as designated by the posted schedule.
- Maintains a professional appearance.
- Remains alert, courteous, and helpful to the guests and colleagues.
- Previous upscale hotel experience required.
- A minimum formal education of a high school diploma.
- Should have current Food Handlers Certification.
- Fluency in English both verbal and non-verbal.
- Excellent customer service focus and communication skills.
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