Head of Culinary Operations

4 days ago


Hampton, Virginia, United States 29TH AND GREEN BISTRO INC Full time
Restaurant Kitchen Manager Job Description
We are seeking a Restaurant Kitchen Manager to lead our culinary team at 29TH AND GREEN BISTRO INC. The ideal candidate will have a culinary school degree or diploma and at least 2 years of experience in a similar role. They should possess excellent leadership and interpersonal skills, be able to multitask effectively, and have a passion for delivering high-quality cuisine.

Key Responsibilities
The Restaurant Kitchen Manager will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff supervision. They will ensure that all dishes are prepared to a high standard, using only the freshest ingredients. The successful candidate will also be responsible for maintaining a clean and safe working environment, adhering to food safety and sanitation standards, and managing kitchen equipment and supplies.

Salary and Benefits
This full-time position offers an estimated annual salary of $37,760 - $52,000, depending on experience. We also offer paid time off, health insurance, dental insurance, vision insurance, and a 401(k) plan.
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