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Restaurant General Manager
2 months ago
The Business Operations Manager in Best Choice Florida, LLC is responsible for overseeing all aspects of the business operations in the restaurant. He/she will have to work according to the safety standards of the company.
Key Responsibilities:
- Manage all areas of operations for a specific department, ensuring seamless execution and high-quality results.
- Develop and implement effective marketing strategies to drive sales and growth.
- Lead and manage human resources, including recruitment, training, and development of hourly employees.
- Oversee service and operations, ensuring exceptional customer experience and efficient restaurant operations.
- Manage scheduled shifts, ensuring adequate staffing and minimizing labor costs.
- Make informed decisions to drive business growth and profitability.
- Provide support and guidance to staff, fostering a positive and productive work environment.
- Ensure high standards of quality and cleanliness, maintaining a safe and healthy work environment.
- Maintain accurate and up-to-date manpower plans, ensuring optimal staffing levels.
- Prepare and manage schedules, ensuring adequate coverage and minimizing overtime.
- Utilize the company's selection process to interview and hire hourly employees, ensuring a strong and diverse team.
- Develop and train hourly employees, enhancing their skills and knowledge to drive business success.
- Monitor and control costs, ensuring profitability and growth.
- Identify and implement plans to address opportunities for improvement, driving business growth and excellence.
- Ensure the implementation of proper security procedures to protect employees, guests, and company assets.