Meat Preparation Specialist

2 months ago


Fort Worth, Texas, United States Terry Black s Barbecue LLC Full time
Position Overview

The role of a Meat Preparation Specialist involves the essential task of expertly preparing various meat cuts. This includes the removal of excess fat, connective tissue, and any unwanted portions while ensuring the meat retains its ideal shape and structure for optimal BBQ cooking.

Key Responsibilities:

  • Demonstrate proficiency in trimming meat to meet quality standards, ensuring that all cuts are suitable for BBQ preparation.
  • Follow established recipes for seasoning the trimmed meats, including the filling of sausage casings with the appropriate meat mixture. Competence in using a meat grinder is required.
  • Adhere to strict food safety and sanitation protocols, maintaining a clean and hygienic workspace to prevent cross-contamination and uphold the highest food safety standards during the trimming process.
  • Manage time effectively to achieve production targets, collaborating with team members to ensure a consistent supply of trimmed meat while minimizing waste and maximizing productivity.
  • Complete tasks as directed by the management team, contributing to the overall efficiency of the operation.

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