Meat Preparation Specialist
2 weeks ago
As a Meat Preparation Specialist at Zankou Chicken, you will play a crucial role in ensuring the smooth operation of our production facility. Your responsibilities will include:
Key Responsibilities- Precision Cutting: Skillfully cut, carve, and measure all menu items in accordance with our established recipes and quality standards.
- Supply Management: Receive, inspect, and restock food supplies and equipment to maintain optimal inventory levels.
- Quality Assurance: Ensure that all products meet the company's high standards for freshness and quality.
The ideal candidate will have a keen eye for detail and a passion for food preparation. Experience in a similar role is preferred but not mandatory.
Join us in delivering exceptional culinary experiences at Zankou Chicken
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