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Meat Cutter Specialist

2 months ago


Los Altos, California, United States Lucky Supermarkets Full time
About Lucky Supermarkets

Lucky Supermarkets is a leading regional grocery chain operating in California and Western Nevada. With a strong commitment to customer satisfaction and community involvement, we strive to provide high-quality products and exceptional service to our customers.

Job Summary

We are seeking a skilled Meat Cutter Specialist to join our team at Lucky Supermarkets. As a key member of our meat department, you will be responsible for meeting daily production needs and quality standards in meat cutting and preparation. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Receive, stock, cut, grind, wrap, weigh, and price meat department products to meet customer demands and quality standards.
  • Order and stock prepackaged deli items and frozen food products that pertain to the meat department.
  • Package, prepare trays, weigh items to properly label, rotate product, and remove out-of-code date products to ensure proper inventory control and product rotation.
  • Provide exceptional customer service, answering questions about products and services, and cutting and trimming meat to size for display or as ordered by customers.
  • Operate hand tools and power equipment, such as grinders, cubing machines, and power saws, to prepare meat for display and customer orders.
Requirements
  • High School Diploma (or G.E.D.) or additional job experience.
  • Prior meat department experience, including cutting of meat.
  • Ability to comprehend and follow specific instructions.
  • Ability to perform simple and repetitive tasks.
  • Ability to maintain work pace appropriate to a given workload.
  • Meat (to include primal cuts), poultry, fish, and pre-packaged products.
  • Special product needs that arise for seasons/holidays.
  • Trends in cooking and recipes that affect demand.
  • Department food safety and hazardous materials rules/regulations.
  • Use and care of professional cutlery, saws, tenderizers, grinders, wrapping equipment, and other department-related tools.
Competencies
  • Customer Focus.
  • Quality/Quantity of Work.
  • Personal/Interpersonal Skills.
Physical Demands

The store environment requires the ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull, and lift objects, with a maximum weight of 50 pounds.