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F&B Supervisor
2 months ago
The Beverage Manager is a key member of the Food and Beverage team at the Renaissance Las Vegas Hotel. This role is responsible for overseeing the daily operations of the hotel's bars and beverage outlets, ensuring a high level of quality and service to our guests.
Key Responsibilities- Supervise and coordinate the activities of the Beverage team, ensuring efficient and effective service delivery.
- Monitor and control costs, including inventory management and labor costs, to maintain profitability.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Train and develop team members to ensure they have the skills and knowledge required to provide exceptional service.
- Ensure compliance with all relevant laws, regulations, and company policies.
- At least 1 year of progressive experience in a hotel or a related field.
- High school diploma required; college coursework in a related field is helpful.
- Previous supervisory responsibility is required.
- Sommelier Level 1 (CMS I) is required, and Level 3 (CMS III) is preferred.
This role requires long hours, including evenings and weekends, and may involve lifting up to 50 pounds.
Working ConditionsThe Beverage Manager will work in a fast-paced environment, interacting with guests and team members in a professional and courteous manner.
