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Restaurant Department Manager

2 months ago


Atlanta, Georgia, United States McDonald's Full time

About the Role:

The Department Manager is a key member of the McDonald's team, responsible for leading shifts and ensuring customers receive a fast, accurate, and friendly experience every visit. This role involves managing assigned departments, setting goals, delegating tasks, and reporting results to the team and other managers.

Key Responsibilities:

  • Lead shifts and manage department operations to meet sales and profit goals.
  • Manage assigned departments, including Guest Service, Kitchen, and People.
  • Set goals and objectives for department performance and ensure team members are trained and equipped to meet expectations.
  • Delegate tasks and responsibilities to team members and provide coaching and feedback to ensure success.
  • Monitor and report department performance to the team and other managers.

Requirements:

  • Previous managerial experience in a restaurant, retail, or hospitality environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Flexibility to work a variety of shifts, including evenings and weekends.

Benefits:

  • Competitive pay and benefits package.
  • Opportunities for career advancement and professional development.
  • Flexible scheduling and work-life balance.

About McDonald's:

McDonald's is a global fast-food chain with a reputation for quality, service, and customer satisfaction. We are committed to providing a positive and inclusive work environment for our employees and customers alike.