Food Service Manager
4 weeks ago
As a key member of the CenterPointe Hospital team, the Food Service Manager is responsible for overseeing the daily operations of the food and nutrition services department. This includes planning, coordinating, and directing the purchasing, food planning, preparation, and serving of meals to patients, staff, and visitors.
Key Responsibilities:
• Plan and coordinate menu planning, ensuring that meals are varied, nutritionally balanced, and appetizing.
• Maintain sanitary standards in the preparation areas, kitchen, serving, and dining areas of the facility.
• Collaborate with the dietitian or clinical leadership to develop menus that meet the nutritional needs of patients and staff.
• Analyze food costs and assist with departmental budget issues.
• Provide staff management, including hiring, development, training, performance management, and communication to ensure effective and efficient department operation.
Requirements:
• High school diploma or equivalent required.
• Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred.
• Four or more years' experience in food services, with 2+ years' experience in a supervisory capacity in food services.
Equal Employment Opportunity:
CenterPointe Hospital is committed to providing equal employment opportunities to all applicants for employment, regardless of individual characteristics protected by applicable state, federal, and local laws.
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