Head of Kitchen Operations

4 weeks ago


South San Francisco, California, United States The Hunter Group Associates Full time

Restaurant Concept: Our multi-tenant development is seeking a visionary Executive Chef to lead the opening of a food hall and a full-service California/French Concept restaurant and lounge. This unique opportunity allows the successful candidate to bring their culinary expertise to a dynamic and growing business.

Key Responsibilities:

  • Develop and implement menus for the food hall and restaurant, ensuring a high-quality dining experience for customers.
  • Lead a team of chefs and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Collaborate with the management team to drive business growth and profitability.
  • Source high-quality ingredients and suppliers to maintain exceptional food standards.

Benefits and Growth Opportunities:

The Hunter Group Associates offers a competitive compensation package, including great benefits and opportunities for career advancement. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.



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