Production Mixer
2 weeks ago
This role is primarily responsible for mixing ingredients for the daily production run under the supervision of the Napoleon Bakery Plant Manager or Assistant Manager.
Key Responsibilities:- Operate various bakery equipment, such as large mixers and reversible sheeters, in a safe and efficient manner.
- Mix various types of batters and doughs, including laminated doughs and Chiffon Batters.
- Utilize skills to execute efficient, high-quality, and timely production of items.
- Train new team members and work with minimum supervision.
- Assist on oven, bread bench, or any production position as needed.
- Communicate with management daily regarding production issues and needs.
- Maintain cleanliness and sanitation practices and standards at all times.
- Scheduling: Flexible, available any shift, any day.
- Physical Ability: Able to lift 25 to 50 pounds, stand for the entire shift.
- Mental Ability: Able to do simple math, good planning and organizational skills.
- Pre-Employment Requirements: Must pass pre-employment physical and drug-screening, TB test within 12 months of date of hire or dated/issued at the age of 16 or older.
- Environmental Conditions: Able to work in a hot/cold environment, temperatures ranging from 50 to 100 degrees.
- Previous bakery experience and dough mixing experience required.
- Ability to operate various bakery mixers, skillful in preparing various different cake batters, yeast products, short doughs, fancy pastry goods, laminated doughs.
- Adaptable, team player with a positive attitude, able to work with people at various skill levels.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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