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Culinary Service Team Member

2 months ago

Lincoln, Nebraska, United States Chi Full time
Position Overview

CHI Health St. Elizabeth, a nonprofit regional medical center, is dedicated to providing exceptional care across various specialties including pediatrics, women's health, and emergency medicine.

Key Responsibilities

**Eligible for Sign-on Bonus**

Qualified candidates will be contacted promptly.

Prepare serving areas with both hot and cold food selections following established protocols. Serve meals with professionalism and accuracy to all patrons. Ensure cleanliness and sanitation of tables, serving areas, and food service tools. Cook and serve items from the grill menu as requested. Manage cash register operations and maintain financial records in accordance with departmental guidelines. Monitor inventory levels, document temperatures, and support the quality assurance initiatives of the department. Assemble patient meal trays accurately and in a timely manner, including food and beverage items. Disassemble returned meal trays, ensuring thorough cleaning and sanitization of equipment, dishes, trays, and carts before and after service. Operate dishwashing equipment to guarantee effective cleaning, sanitizing, and drying of all dishware, pots, pans, and utensils, following standardized sorting and soaking procedures. Qualifications

Required:

Food Handler Permit

Ability to read, write, and follow both oral and written instructions.
Effective communication skills with colleagues and management.
Physical capability to lift and carry items weighing up to 25 pounds.
Willingness to remain on feet throughout the shift with good hand-eye coordination.

Ability to bend, stoop, squat, climb, and reach overhead.

Capacity to crouch, kneel, and maintain balance.

Proficiency in using both hands simultaneously.

Preferred: High school diploma or GED
Prior experience in food service is advantageous.
Experience in cash handling for dining services is preferred.