Dining Services Team Member
4 weeks ago
As a member of the Dining Services team at the University of Nebraska, you will perform a variety of tasks in multiple areas, including setting up and closing down stations, cooking, re-stocking, recipe preparation, inventory management, and cleaning.
Responsibilities include cost control, food presentation, monitoring food quality, training, and providing excellent customer service.
You will also operate the computer for tasks such as training, email, and other related duties.
The University of Nebraska is an EO/AA employer and seeks to attract and retain a diverse workforce.
Minimum qualifications include a high school education plus one year of experience in a work environment, ability to read, write, weigh, and measure, flexibility, and ability to communicate and be a team player.
Preferred qualifications include a commercial driver's license and ability to lift up to 50lbs and push/pull up to 100lbs.
Salary is $16.00/hr.
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