Kitchen Team Member
2 weeks ago
At Red Herring Concepts, we are seeking a skilled and motivated Kitchen Team Member to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items, maintaining kitchen stations, and assisting with prep work as assigned.
Responsibilities:- Prepare and cook menu items in accordance with recipes, portion sizes, and presentation standards, ensuring high-quality culinary offerings.
- Set up and stock stations with all necessary ingredients and cooking equipment, ensuring readiness for service.
- Coordinate with other kitchen team members to ensure timely and efficient preparation and execution of menu items during service periods.
- Assist with prep work, including chopping vegetables, preparing sauces, and portioning ingredients, to support smooth kitchen operations.
- Adhere to all food safety and sanitation regulations, including proper storage, handling, and labeling of food items, to maintain a clean and safe kitchen environment.
- Monitor inventory levels and communicate with management regarding ingredient shortages or discrepancies.
- Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas, following cleaning schedules and procedures.
- Assist with receiving and storing deliveries of food and kitchen supplies, checking for accuracy and quality.
- Collaborate with the kitchen team to develop and refine recipes, menu items, and cooking techniques.
- Communicate effectively with other kitchen staff, servers, and management to ensure smooth communication and teamwork.
- Assist with other duties as assigned by management to support overall kitchen operations.
- Previous experience as a line or prep cook preferred, but not required.
- Obtain and maintain a valid Food Handlers Permit through the Lincoln Lancaster County Health Department. You must present evidence of a valid permit before or on your first day of employment.
- Strong culinary skills and knowledge of cooking techniques, ingredients, and flavor profiles.
- Ability to work efficiently in a fast-paced environment, while maintaining attention to detail and quality.
- Strong attention to detail and ability to multitask effectively and efficiently.
- Ability to remain calm and composed under pressure, with a positive attitude and a commitment to providing exceptional products.
- Ability to work collaboratively as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to see, hear, stand, walk, lift and carry various items for prolonged periods of time.
- Must be at least 16 years of age and have legal authorization to work in the United States.
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