Dietitian
2 weeks ago
This is a professional nutrition team position responsible for assisting in the development and implementation of a nutrition education and food service program for Goodwill of the Finger Lakes and its customers.
Key Responsibilities- Act as liaison between site personnel and program administrators
- Advise and recommend on food service related areas, including cost control, menu development, production techniques, and purchasing
- Communicate to staff and the public orally and in writing
- Perform related work as required
Creation and dissemination of articles to educate older adults and their caregivers about nutrition
- 12 articles per year for a monthly newsletter
- 1 article per year for Farmer's Market Coupons
- 12 additional articles per year for the Monroe County home delivered meals program
Presentations to Senior Center Nutrition Program sites in Monroe County
- 2 presentations per year to each of the 18 sites
Teaches nutrition education to customers as needed
- Maintains records for nutrition education of customers
Generates all menus needed according to CACFP or other standards per customer requirements
Professional DevelopmentMaintains active membership in national, state, and local professional associations
Qualification RequirementsGraduation from a regionally accredited or New York State registered college or university with a Bachelor's degree in Dietetics or Nutrition
Plus one (1) year paid full-time or its part-time equivalent experience in community health or nutrition with responsibility for program planning and development
Or an equivalent combination of education and experience
Special RequirementsRegistration by the Academy of Nutrition and Dietetics as a Registered Dietitian
Possession of a valid certificate from the New York State Department of Education as a Certified Dietitian-Nutritionist (CDN)
Valid license to operate a motor vehicle in New York State
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