Executive Head Chef
3 weeks ago
We are seeking an exceptional Executive Chef to join our team at Sixty Vines Boca Raton, LLC.
About the RoleThis is a hands-on position that requires a strong culinary background and leadership skills. The successful candidate will be responsible for training and developing their team, implementing new recipes, and maintaining high food quality standards.
Responsibilities- Partner with the General Manager and Director of Culinary to execute the culinary direction and drive business results.
- Own the food menu, including food cost and team execution.
- Deploy new menu items and menu rollouts, ensuring regulatory compliance.
- Lead product quality and execution of new menu items.
- Stay up-to-date with the latest food techniques through continuing education and research.
- Develop the next generation of chefs through training and development programs.
- 3-5 years of experience in culinary management, menu rollout, and kitchen systems implementation.
- Proven ability to lead and develop teams, with a reputation as a leader and motivator.
- Strong understanding of restaurant systems and the ability to learn quickly.
- High level of personal motivation, ambition, and enthusiasm, with an entrepreneurial sensibility.
- Live within reasonable driving distance to one of our current restaurants.
- A competitive salary range of $75k-$95k per year, plus monthly profit share.
- Flexible schedules and potential for a 4-day work week, once a month.
- Up to 17 days of PTO and 401K match.
- Insurance after 60 days and wine country trips.
- Free access to mental health services.
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