Executive Head Chef

3 weeks ago


Boca Raton, Florida, United States SIXTY VINES BOCA RATON, LLC Full time
Job Summary

We are seeking an exceptional Executive Chef to join our team at Sixty Vines Boca Raton, LLC.

About the Role

This is a hands-on position that requires a strong culinary background and leadership skills. The successful candidate will be responsible for training and developing their team, implementing new recipes, and maintaining high food quality standards.

Responsibilities
  1. Partner with the General Manager and Director of Culinary to execute the culinary direction and drive business results.
  2. Own the food menu, including food cost and team execution.
  3. Deploy new menu items and menu rollouts, ensuring regulatory compliance.
  4. Lead product quality and execution of new menu items.
  5. Stay up-to-date with the latest food techniques through continuing education and research.
  6. Develop the next generation of chefs through training and development programs.
Requirements
  • 3-5 years of experience in culinary management, menu rollout, and kitchen systems implementation.
  • Proven ability to lead and develop teams, with a reputation as a leader and motivator.
  • Strong understanding of restaurant systems and the ability to learn quickly.
  • High level of personal motivation, ambition, and enthusiasm, with an entrepreneurial sensibility.
  • Live within reasonable driving distance to one of our current restaurants.
What We Offer
  • A competitive salary range of $75k-$95k per year, plus monthly profit share.
  • Flexible schedules and potential for a 4-day work week, once a month.
  • Up to 17 days of PTO and 401K match.
  • Insurance after 60 days and wine country trips.
  • Free access to mental health services.


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