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Culinary Professional

2 months ago

Incline Village, Nevada, United States HYATT Hotels Full time
Job Summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a skilled Cook III to join our culinary team. As a seasoned professional, you will play a pivotal role in creating memorable dining experiences for our guests.

Responsibilities
  • Prepare high-quality meals following Hyatt's recipes, combining and cooking ingredients to meet the highest standards.
  • Contribute to menu design and creation of recipes, offering innovative ideas and suggestions.
  • Maintain a clean, sanitary, and safe kitchen environment, adhering to food handling, sanitation, and safety procedures.
  • Manage temperature and HACCP logs, ensuring proper dating, labeling, and rotation of all food items.
  • Store food according to established standards and local regulations.
  • Lead by example, mentoring and supporting junior team members, fostering teamwork and high standards.
Qualifications
  • Significant professional cooking experience, beyond entry or intermediate level.
  • A natural passion for food and a desire to grow as a culinary professional.
  • Ability to prepare and cook food according to specified recipes and quality standards.
  • Strong communication skills and the ability to work effectively within a team.
  • Commitment to quality, adherence to department and hotel policies, and a pride in your profession.
About Us
  • Work in a stunning location with a team that is passionate about hospitality and culinary excellence.
  • Opportunity to grow your career in a stable work environment with a long-tenured core team.
  • Competitive compensation and benefits package.

We are an equal-opportunity employer and welcome applications from qualified candidates.