Executive Chef and Meal Preparation Specialist
3 days ago
We are seeking a highly skilled and experienced Cook to join our team at American Legion Funkhouser Post 8. As a member of our culinary staff, you will play a vital role in preparing high-quality meals for our customers.
About the Role:
- The successful candidate will be responsible for setting up workstations with all necessary ingredients and cooking equipment.
- They will also prepare ingredients for use in cooking, including chopping and peeling vegetables, cutting meat, etc.
- Cooking food in various utensils or grillers is also a key responsibility of this position.
- In addition, the Cook will check food while cooking to stir or turn it, ensuring that it is cooked to perfection.
- A well-presented dish is essential, so the Cook must ensure that all dishes are dressed attractively before serving.
- Maintaining a clean and organized kitchen environment is crucial, as is ensuring that all food and other items are stored properly.
- The ideal candidate will have experience in checking the quality of ingredients and monitoring stock levels to place orders when necessary.
Requirements and Skills:
- The successful candidate will have proven experience as a Cook and possess excellent knowledge of various cooking procedures and methods, including grilling, baking, boiling, etc.
- They must also be able to follow all sanitation procedures and work effectively as part of a team.
- A strong communication skillset is essential, as is excellent physical condition and stamina.
- A High School diploma or equivalent is required; a Diploma from a Culinary school would be an advantage.
Compensation:
The estimated salary range for this position is between $45,000 and $65,000 per year, depending on experience and qualifications.
Why Choose Us?
At American Legion Funkhouser Post 8, we offer a supportive and collaborative work environment that encourages professional growth and development.
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