Food Preparation Specialist
2 days ago
The Food Preparation Specialist is responsible for handling the majority of the prep work for all ingredients going into dishes during service at Bar Louie - Evansville. This role often works under little supervision, requiring attention to detail and proficiency in a variety of food products and techniques.
Key Responsibilities
- Prepare ingredients according to recipes and menu items
- Ensure quality control of prep work to maintain the standard of finished products
- Collaborate with kitchen staff to meet production demands
Requirements
- High school diploma or equivalent required; culinary training preferred
- 1-2 years of experience in food preparation or related field
- Excellent time management and organizational skills
- Ability to work effectively in a fast-paced environment
Compensation
$40,000 - $50,000 per year (estimated salary)
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