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Banquet Manager: Hospitality Services Leader
2 months ago
The Banquet Manager is a key member of our hotel operations team, responsible for ensuring the successful execution of banquets and events. This role requires a high level of leadership, communication, and problem-solving skills to deliver exceptional customer experiences and drive business results.
Key Responsibilities- Operational Excellence: Supervise the daily operations of banquets to ensure compliance with standard operating procedures, safety regulations, and quality standards.
- Customer Service: Meet with customers to review banquet event orders, address any issues or concerns, and ensure delivery of a high-quality product.
- Financial Management: Calculate and review banquet checks, prepare daily gratuities and payroll, and ensure accurate reporting to the finance department.
- Team Leadership: Motivate and empower associates to deliver exceptional service, manage schedules, and coordinate with other hotel departments.
- Event Planning: Analyze banquet event orders, read banquet event orders, and set up events to ensure a seamless experience for customers.
- Quality Control: Monitor and control the maintenance and sanitation of banquet areas and equipment to protect assets and ensure quality service.
- Education: One to two years of post-high school education.
- Experience: Two to three years of experience in a related position, preferably in the hospitality industry.
- Skills: Advanced knowledge of catering and food and beverage principles, excellent leadership and communication skills, and ability to analyze data and make recommendations.
- Competitive Compensation: Sage Hospitality offers a competitive salary and benefits package, including medical, vision, and dental insurance, and a 401(k) plan.
- Professional Development: Opportunities for career growth and professional development in a dynamic and fast-paced environment.
- Team Environment: Collaborative and supportive team environment with a focus on delivering exceptional customer experiences.