Culinary Specialist

7 days ago


Cleveland, Ohio, United States House Of Creole Full time
House Of Creole is seeking a skilled Line Cook to enhance our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes that exceed our customers' expectations. Your creativity, attention to detail, and ability to work under pressure will be essential in delivering exceptional dining experiences. Key Responsibilities: Menu Development
  • Create menus that showcase seasonal ingredients and cater to customer preferences
Kitchen Operations
  • Set up the kitchen with necessary tools and equipment
  • Prepare and present food in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain inventory levels and restock as needed
  • Ensure adherence to food safety regulations
Team Collaboration
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management
Requirements: Qualifications
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position

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