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Executive Chef
2 months ago
**Job Summary**
The Kitchen Manager at Pepperoni Grill is responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and served to the highest standards. This includes managing inventory, placing food orders, and training staff to maintain a safe and efficient work environment.
**Key Responsibilities**
- Oversee the preparation and presentation of all menu items
- Manage inventory and place orders for food, supplies, and equipment
- Train and develop staff to maintain a safe and efficient work environment
- Contribute to financial planning and budgeting for the kitchen
- Lead by example, demonstrating a commitment to quality and customer satisfaction
**Requirements**
- Ability to stand and exert well-paced mobility for periods of up to 12 hours
- Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Ability to lift 25-50 pounds
**What We Offer**
Pepperoni Grill offers a competitive salary and benefits package, as well as opportunities for professional growth and development.