Assistant Culinary Manager

2 weeks ago

Edina, Minnesota, United States Interlachen Country Club Full time

Sous Chef Position Overview


Interlachen Country Club is in search of a dedicated Sous Chef. This pivotal role within our culinary brigade supports all dining services at the Club. You will thrive in a dynamic atmosphere, collaborating with enthusiastic colleagues to foster relationships and create memorable experiences daily.


Our Philosophy: We prioritize heartfelt service. We seek individuals who reflect our core values: Integrity, Passion, Anticipation, Respect, and Collaboration. Our workplace is driven by purpose, characterized by a fast-paced environment focused on surpassing the expectations of our members and team.


Discover more about Interlachen and our culture:


The Interlachen Experience:

Our Team

At Interlachen, we equip our culinary staff with top-tier tools, resources, and support. Join a vibrant kitchen culture that emphasizes mentorship and professional growth under the guidance of chefs from renowned establishments in the region. Each day at Interlachen presents unique opportunities, from engaging with our garden to designing exquisite multi-course wine dinners.


Our Culinary Offerings

Our menus are rooted in local sourcing, house-curing, and seasonal ingredients. Collaborating with farmers and ranchers across the Midwest, we ensure the highest quality ingredients are used. Food plays a central role in our members' cherished moments, and every dish is crafted with passion and commitment to excellence.


Dining Venues

· Bobby Jones Pub & Grille - Upscale casual dining featuring New American cuisine, including hand-cut steaks and fresh seafood.

· Founders Café & Turn Bar - Casual dining options for golfers before, during, and after their rounds.

· 1909 Cabana - Fast-casual dining by the pool.

· The Lodge - Family-friendly restaurant serving classic American dishes.

· The Fieldhouse - Coffee, smoothies, and healthy grab-and-go options available throughout the day.


Key Responsibilities:

Leadership and Collaboration

· Uphold our values and cultivate a positive atmosphere for your team.

· Foster strong relationships with the food and beverage department to ensure seamless collaboration.

· Create a learning environment focused on genuine hospitality, efficiency, and adherence to Interlachen standards.

· Enhance training programs and identify growth opportunities for team members.

· Understand and support each team member's role, assisting in their development and stepping in as needed.

· Maintain a positive demeanor and work effectively with diverse individuals.

· Stay informed about culinary trends and adapt to our members' evolving preferences.


Daily Duties

· Elevate the member experience through exceptional food and support team development by teaching culinary skills and menu knowledge.

· Prepare dishes that meet Interlachen's culinary standards, contributing innovative ideas to enhance our offerings.

· Collaborate with both kitchen and front-of-house teams.

· Lead by example, refining your skills while embracing new techniques.

· Ensure cleanliness and hygiene standards are upheld in the kitchen.

· Take pride in every dish, treating each one with care.

· Support team members and nurture a positive workplace culture.


Qualifications:

Education and Experience:

· Culinary degree or equivalent experience.

· Minimum of 3 years in a leadership role.

· Experience in a high-volume culinary environment.

· Proficient in knife skills and knowledgeable about food safety and sanitation.


Personal Attributes:

· Eager - You are driven to elevate your culinary skills and are inspired by new dishes.

· Growth-Oriented - You seek a kitchen environment that prioritizes mentorship and excellence.

· Positive Attitude - Your upbeat demeanor inspires those around you.

· Inquisitive - You are motivated by fresh ingredients and eager to explore the best available options.

· Receptive - You welcome feedback and are committed to continuous learning.


Compensation and Benefits:

· Starting salary of $60,000.

· Comprehensive medical, dental, vision, and life insurance.

· Short-term and long-term disability coverage.

· 401(k) plan with a 6% match.

· Paid time off (PTO).

· Maternity and paternity leave.

· Complimentary uniforms and free on-site parking.

· Closed on major holidays.

· Annual holiday bonus.

· Daily complimentary meals and beverages.

· Access to recreational facilities on select days.

· Recognition events and awards for team members.


Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.

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