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Restaurant Operations Manager

2 months ago

Chesterfield, Missouri, United States SPB Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at SPB Hospitality. As a Restaurant Manager, you will be responsible for leading our restaurant team to deliver exceptional customer service and high-quality food in a fast-paced environment.

Key Responsibilities
  • Lead and manage a team of servers, bartenders, and kitchen staff to ensure seamless service delivery
  • Develop and implement strategies to increase sales and customer satisfaction
  • Monitor and control food costs, labor costs, and inventory levels
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with the culinary team to create menus and promotions that drive sales and customer engagement
Requirements
  • Bachelor's degree in Hospitality, Business, or related field
  • Minimum 2 years of experience in restaurant management or a related role
  • Proven track record of increasing sales and customer satisfaction
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions under pressure
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance